We also coated them in breadcrumbs to give them more crunch and to prevent them from getting stale and dried out while air frying.ġ. They were pretty, but not as crispy as the fried ones. Here's our best air fryer alternative for making these bubble pillow potatoes since we had so many requests. How to make bubble pillow potato in the air fryer Enjoy while hot! They are also great with ketchup and/or mustard! You can lightly sprinkle the bubble potatoes with some salt if you'd likeĨ. Remove the pillow potatoes from the oil and let it drain on the paper towel for a minute. So, if you scoop is smaller, you may need to decrease the fry time by a minute or two.*ħ. * Our small cookie scoop is about 1 ¾ inch in diameter and holds about 1 ½ tablespoons of dough. Repeat with the rest of the dough and fry until the bubble pillow potatoes are golden brown and crispy, about 6 to 8 minutes. With a small cookie scoop, scoop and gently release the potato dough into the hot oil. While the oil is heating, prepare a plate or tray lined with paper towel.Ħ. Add about 2 to 3 inches of oil to a pot and bring it up to 325☏. So just mix until no more dry flour is visible.*ĥ. * Make sure to not over-mix the dough! Over-mixing will make the pillow potatoes dense and doughy. Mash the potato with a fork, potato ricer, or potato masher.Ĥ.Add the flour, cornstarch, salt, and black pepper. Once the potato is done, drain the water completely and transfer the potato to a mixing bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |